Yeast
Description / Yeast
This yeast packet is made up almost entirely of Saccharomyces cerevisiae, also known as ‘baker’s yeast’ or simply ‘yeast’. The sorbitan monostearate keeps the yeast hydrated, making it easier to activate than similar products.
Features
- 98.5% Saccharomyces cerevisiae (baker’s yeast)
- Sorbitan monostearate (emulsifier)
Learning ideas
- This yeast can be used for baking goods that are simple enough for students to make.
- Use the yeast as a main ingredient to observe how different temperatures affect the growth of yeast
- Yeast can also be used to inflate balloons. Click to view detailed experiment. All you need is a balloon, a funnel, and warm water.
In full, this product contains:
- 1x Pack of 500g Yeast
Additional information:
- To store the yeast, reseal the pack, put it in an airtight container, and leave it in the refrigerator or freezer overnight
- This product can be used in teaching this Australian Curriculum code: ACSSU094 - Biological sciences - The growth and survival of living things are affected by physical conditions of their environment
More Information
Alternative Codes | E2P115 F2P115 H2P115 L2P115 M2P115 |
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